Beefsteak tomatoes grow on indeterminate vines which need to be staked to hold the 10 oz to 2 lb tomatoes.  Meaty, juicy, and bright, this makes an excellent slicer.

• Days to maturity: 80+ days.
• Growth: 16-32 oz fruit weight.
• Tip: A good tip I've found is to use old bed sheets (tear into strips) to hold vines to steaks; as string will cut the vine.

• Plant Spacing:
• Row: 60"Plant: 18"-36".
• Planting Depth: 14-1/2 inch.
• Days to Germination: 6-9 days.
• Days to Harvest: 80+ days.

Determinate. The classic sauce and paste tomato. Meaty interiors, juicy paste, and few seeds. A mid-season crop, ripening in 2-3 weeks.

• Days to maturity: 70 days.
• Growth: 2 oz fruit weight.
• Tip: To increase yield, fertilize at first fruit and water deeply once a week during dry weather.

• Plant Spacing:
• Row: 60"Plant: 18"-36".
• Planting Depth: 1/4-1/2 inch.
• Days to Germination: 6-9 days.
• Days to Harvest: 70 days.

Tomatillos are easy to maintain. They are rangy and should not need to be caged, and do not require rich soil or fertilization. Tomatillos require a long growing season. They can be harvested once the fruits have become plump and the outer husk begins to dry out.

• Days to maturity: 60-70 days.
• Growth: 3"-4" tall.
• Tip: They need at least 8 hours of direct sun daily, and will develop faster with increased exposure. If possible, grow on a slight slope with southern or southeastern exposure.

• Plant Spacing:
• Row: 24"-26"
• Planting Depth: 1/4 inch.
• Days to Germination: 7-14 days.
• Days to Harvest: 60-70 days.

The plump bulbs are mild with white flesh, producing a jumbo bulb with papery-brown skin. It is a fast growing crop and tolerates mildew and thrips.

• Days to maturity: 56 days.
• Tip: Needs a light friable soil to grow successfully. Start in early spring, scatter seeds in tray 1/4"- 1/2" apart in moist soil and put in warm place. Transplant out 8-10 weeks later in final spacing.

• Plant Spacing:
• Row: 6"Plant: 5"-6".
• Planting Depth: 1/8-1/4 inch.
• Days to Germination: 3-13 days.
• Days to Harvest: 56 days.

A Versatile onion suitable to grow in any region. Large and sweet. Bulb is pure white and firm. Pull out when tops fall over and skin develops.

• Days to maturity: 110 days.
• Growth: 5" diameter.
• Tip: Grows well in containers and tight spaces.

• Plant Spacing:
• Row: 2"-6"
• Planting Depth: 1/4 inch.
• Days to Germination: 5-10 days.
• Days to Harvest: 110 days.

True jalapeño flavor with medium heat. It is a sturdy, 2' plant producing 2'-3' pepper quite generously. Add a zesty, spicy kick to your salsas, burritos or pickling.

• Days to maturity: 72-75 days.
• Tip: Produce best in warm weather, only transplant outdoors when the weather is consistently in 65 degrees or warmer.

• Plant Spacing:
• Row: 24"Plant: 12"-18".
• Planting Depth: 1/4 inch.
• Days to Germination: 7-10 days.
• Days to Harvest: 60 green, 83 red.

Popular since 1928, this is the largest open-pollinated bell you can grow. Great for stuffing! A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful.

• Days to maturity: 75 days.
• Growth: 4" fruit, 18"-24" height.
• Tip: The seedlings like warmth, don't transplant until soil is at least 65+ degrees.

• Plant Spacing:
• Row: 24"Plant: 12"-18".
• Planting Depth: 1/4 inch.
• Days to Germination: 10-14 days.
• Days to Harvest: 75 days.

Indeterminate.  This variety will produces clusters of tomato over a long season.

• Days to maturity: 30 days.
• Growth: 20".
• Tip: plant in partial or full sun, with well drained soil.

• Plant Spacing:
• Row: 7"-8"Plant: 20"
• Planting Depth: 1/4 inch.
• Days to Germination: 5-7 days.
• Days to Harvest: 30 days.